SANTA CRUZ’S PREMIER CRAFT RESTAURANT
LOCAL & SEASONAL INGREDIENTS
The Hollins House restaurant features beautiful, sweeping views of the Monterey Bay and Santa Cruz. The building was constructed in 1929 for decorated amateur golfer and Pasatiempo developer Marion Hollins. It is now home to one of the area’s finest dining destinations.
Our California inspired cuisine, meticulously prepared by our culinary team, uses ingredients grown in the nearby garden and fresh goods from the abundant local farmers markets. Our seasonal menus are complemented by an international wine list offering over 70 selections, including several boutique producers from the Santa Cruz Mountains.
Our cozy Tap Room offers fireside dining, classic cocktails, and daily happy hour specials. Our exceptional service is a testament to the tradition of generous hospitality started by Marion Hollins nearly a century ago.