SANTA CRUZ’S PREMIER FINE DINING RESTAURANT

LOCAL & SEASONAL INGREDIENTS

The Hollins House restaurant features beautiful, sweeping views of the Monterey Bay and Santa Cruz. The building was constructed in 1929 for decorated amateur golfer and Pasatiempo developer Marion Hollins. It is now home to one of the area’s finest dining destinations.

Our California inspired cuisine is meticulously prepared by Executive Chef John Paul Lechtenberg, as featured in the GoodTimes and Edible Monterey, uses ingredients grown in the nearby garden, and fresh goods from the abundant local farmers markets. Our seasonal menus are complimented by an international wine list, offering over 70 selections, including several boutique producers from the Santa Cruz Mountains.

Our cozy Tap Room offers fireside dining, classic cocktails, and daily Happy Hour specials. Our exceptional service is a testament to the tradition of generous hospitality started by Marion Hollins nearly a century ago.

VALENTINE'S DAY

CHRISTMAS EVE BUFFET

MAIN DINING ROOM

TAP ROOM

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20 Clubhouse Road

Santa Cruz, CA 95060

Tu – F     4PM – 9PM

Sa          Call for Hours

Su – M    Closed

T: 831-459-9177

E: alechtenberg@pasatiempo.com

Click Date for Special Hours

January 2019

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