Delicious Dining in Santa Cruz

Dining in Santa Cruz has never been as enjoyable as it is at the Hollins House. Located next to the Pasatiempo Golf Course, you’ll enjoy a specially prepared cuisine with fresh, full flavors. Afterwards, you can enjoy the incredible view of the Monterey Bay and Pacific Ocean. Visit one of our two dining rooms for delicious food, fine wine, and a welcoming atmosphere.

Elegant Dining and Banquet Rooms at The Hollins House

You have two dining locations to choose from at the Hollins House. The Hollins House Restaurant and the Tap Room - each have their own unique offerings.

The Hollins House Restaurant

Hollins House Dining Menu

The Hollins House Restaurant is elegant and refined, as it is often booked for special events and wedding receptions.

The Tap Room

Tap Room Dining Menu

The Tap Room offers a cozy dining experience and full bar for more casual dining. It also happens to be a hotspot for famous golfers and Hollywood stars since the 1930s!

Culinary Delights to Excite the Palate

If the wonderful location and atmosphere aren’t enough, then the cuisine is sure to sway you towards visiting us again and again. The menus at the Hollins House Restaurant and the Tap Room are thoughtfully prepared by our executive chef John Paul Lechtenberg. We source our ingredients from a nearby garden and local farmers’ markets as often as possible. You’re palate is sure to be inspired by our seasonal menus, international wine list, classic cocktails and Happy Hour specials.

Professional service for an enjoyable experience

When you’re looking for a special dining experience in the Santa Cruz area, make your reservation in one of our dining rooms at the Hollins House. You can always expect to be greeted by a friendly, professional wait staff. We pride ourselves on providing you an exceptional experience from start to finish.

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Where Everything Begins

  • Incredible views of Monterey Bay and the Pacific Ocean
  • Overlooks Pasatiempo Golf Course
  • All Inclusive Wedding & Event Packages
  • Customizable Menus for Small and Large Events
  • Exquisite food prepared by Executive Chef John Paul Lechtenberg